in Czech Republic, Eastern Europe

cucumber sauce

updated

Spread the love

Ingredients for 4 servings:

  • 8 gherkins, from the jar, medium-sized
  • 2 tbsp butter
  • 2 tbsp flour
  • Cucumber juice
  • Vegetable broth, instant
  • Pepper, white
  • 1 tbsp dill, freshly chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

by Runi

Cut the gherkins into small cubes. Heat butter in a pan. Add the gherkins and let them become translucent. Sprinkle with flour, stir in a little, and then deglaze with enough gherkin juice to create a nice, creamy sauce. Season with a little vegetable stock and pepper. Stir in the dill. This goes very well with Bohemian bread dumplings and boiled beef.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate croissant

Tarte flambée