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Chocolate croissant

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Ingredients for 3 servings:

  • 1 pack of croissant(s) from the refrigerated counter
  • ½ jar Nutella or similar spread

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Remove the croissants from the package, unroll them, and cut them into triangles. Add about 1 teaspoon of Nutella to each triangle. Now roll the croissants up again, making sure the edges fit together and pressing firmly so the Nutella doesn’t leak out during baking. Place the croissants on a baking sheet and bake according to the package instructions. This recipe is delicious and quick to prepare. Instead of Nutella, you can also fill the croissants with jam, quark with raisins, nuts, or applesauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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