in Czech Republic, Eastern Europe

Brimsen noodles

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Ingredients for 4 servings:

  • 500 g pasta (spirals, croissants, penne or similar)
  • 2 onions, sliced
  • 200 g smoked bacon, diced
  • 250 g sheep’s cheese, Slovak (Brimsen)
  • Salt
  • Pepper, freshly ground
  • Parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brimsen – Slovak sheep’s cheese

Cook the pasta until al dente. Sauté the bacon cubes with the onions in a pan (or in the microwave) until the onions are translucent. Crumble the ham and let it melt (it’s a bit stringy). Season with salt (almost unnecessary), pepper, and parsley. Serve the pasta and pour the cheese mixture over it. Garnish with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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