in Recipes

Fish spinach casserole

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Ingredients for 2 servings:

  • 400 g redfish fillet(s) or pollock fillet
  • 1 point spinach with Gorgonzola
  • 1 dashes lemon juice
  • pepper
  • Salt
  • nutmeg
  • 2 potatoes
  • 2 tomatoes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the fish and drizzle with lemon juice. Transfer to a small casserole dish. Slice the cooked potatoes and place them over the fish, seasoning with pepper, salt, and nutmeg. Then arrange the sliced ​​tomatoes on top. Sprinkle the spinach over everything. Bake in the oven at 180 degrees Celsius for about 20 minutes. Simple, yet delicious, and quick to make.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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