John Myers
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Ultra Garlic Buns
The perfect ultra garlic buns recipe with a picture and simple step-by-step instructions.
dough
- 250 g Flour
- 70 ml Milk
- 30 g Warm water
- 15 g Yeast fresh
- 50 g Butter
- 5 g Sugar
- 1 Pc. Egg
- 1 Pc. Egg yolk
- 1 tsp Chopped herbs
- 0,5 tsp Salt
Garlic Butter
- 60 g Butter
- 20 g Fresh garlic
- 1 tsp Chopped herbs
- 1 pinch Salt
Garlic Warning: D
- Here is the name of the garlic garlic is not skimpy in the recipe: D the finished rolls taste wonderful like garlic;) — (of course you can use more or less garlic depending on your taste;) I would not recommend less, however ; D
preparation
dough
- Finely chop the garlic. Melt the butter in a small pan and add the garlic. Only heat garlic very briefly so that it unfolds its aroma.
- Measure the milk in a separate container, add the butter with the garlic and herbs, set aside and let it steep for a few minutes.
- Dissolve the yeast with the sugar in the water and knead with the remaining ingredients and the milk-garlic-butter mixture to form an even dough.
- Cover the dough and let it rise in a warm place for 1 hour. It should have doubled by then.
Garlic Butter
- Meanwhile, finely chop the garlic, mix with a little salt, herbs and butter to a creamy mass and set aside.
completion
- Preheat the oven to 180 ° C fan oven.
- Knead the dough again briefly and divide it into 50g pieces (makes 10 rolls). Now roll out each piece of dough a little, brush with a little garlic butter, roll up, simply tie a knot and place in a baking dish.
- Finally, brush the finished rolls with a little garlic butter and bake at 180 ° C for about 15 minutes until golden brown.
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