pepper soup

Ingredients for 2 servings:

• 2 red bell peppers
• 2 tbsp flour
• 1 tsp vinegar (white wine vinegar)
• 1 ½ large onions
• 2 cloves garlic
• 750 ml vegetable stock
• 2 tbsp crème fraîche
• 1 tbsp butter
• 2 tsp tomato paste
• 1 tsp paprika powder
• 1 pinch(s) of sugar
• Salt and pepper, to taste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauté the chopped peppers and onions in butter, then add the flour and tomato paste. Continue heating the paste, then add the broth. Gradually add all the ingredients and bring to a boil, then purée the soup slightly with a hand blender, leaving some of the pepper pieces intact.