Zebra Cheesecake II

Ingredients for 1 servings:

• 100 g sugar
• 100 g margarine (Sanella)
• 1 egg(s)
• 225 g flour
• 1 tsp baking powder
• 2 eggs
• 150 ml milk
• 400 g sour cream
• 1 kg quark
• 200 g sugar
• 2 packs of pudding powder, vanilla
• 25 g cocoa powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Make a shortcrust pastry from sugar, Sanella, egg, flour, and baking powder. If the dough is too crumbly, knead in a tablespoon of water; if it’s too wet, add more flour. Roll out the dough on a floured surface. Line the bottom of a springform pan with baking paper. Roll out two-thirds of the shortcrust pastry on it, shape the remaining dough into a log, place it on the edge, and press it up to a height of about 3 cm. For the filling, mix all ingredients except the cocoa thoroughly. Divide the quark mixture in half and stir the cocoa into one half. Preheat the oven to 175/180 degrees Celsius. Alternate a large spoonful of the light and dark quark mixture into the center of the shortcrust pastry base until it’s all used up. DO NOT spread it! The mixture will spread naturally, creating the striped pattern. Bake the cake in the oven for about 60-90 minutes (test with a toothpick). Good luck!