in Dessert Recipes, Germany

Quark peaks

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Ingredients for 4 servings:

  • 30 g margarine or butter
  • Salt
  • ½ lemon(s) (juice and zest)
  • 1 packet of vanilla sugar
  • 80 g sugar
  • 2 eggs
  • 200 g quark
  • 200 g flour
  • ½ pack of baking powder
  • 30 g raisins, soaked
  • Fat, for frying
  • powdered sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Saxon cuisine

Whisk the margarine, spices, and sugar until fluffy. Add the lemon juice, eggs, and quark. Sift the flour with the baking powder and add it to the batter along with the soaked raisins. Scoop out the mixture with a spoon and fry in hot oil. Sprinkle with powdered sugar to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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