Chinese noodle stir-fry

Ingredients for 4 servings:

• 250 g Chinese egg noodles
• some salt
• 1 bunch of spring onions
• 2 cloves garlic
• 2 chicken breasts, 150 g each
• 4 tbsp germ oil
• 100 g crab
• 50 g soy sprouts
• 1 chili pepper(s), finely chopped
• 1 tbsp ginger, freshly grated
• 4 tbsp soy sauce

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Bring the noodles to a boil in salted water, then fluff them up once (e.g., with chopsticks) and let them stand for 2 to 3 minutes. Rinse with cold water and drain well. Clean and slice the spring onions. Peel and chop the garlic cloves. Cut the chicken into strips. Heat the oil in a wok and stir-fry the prepared ingredients one at a time. Add the shrimp, bean sprouts, seasonings, and noodles and mix everything together loosely. Serve immediately.