John Myers
Ingredients for 1 servings:
- 300 g flour
- 20 g yeast
- 1 tsp salt
- 1 cup(s) water, lukewarm
- 250 g crème fraîche and sour cream, mixed
- 1 stalk(s) leek, medium-sized
- 1 piece(s) onion(s)
- 200 g grated cheese (Emmental and Gouda mixed)
- salt and pepper
- nutmeg
Instructions
Working time approx. 20 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 20 minutes; Total time approx. 3 hours 40 minutes
Sift the flour into a large bowl and make a well in the bowl. Dissolve the yeast in half the water and add it to the well along with the salt. Starting at the edges, stir the flour into the yeast mixture using a fork (or an electric mixer with a dough hook). Add the remaining water while continuing to stir or knead until you have an elastic, non-sticky dough. Let the dough rise in a warm place for 3 hours. Then roll it out on a baking sheet, spread with crème fraîche and sour cream, season with salt, pepper, and nutmeg. Mix the sliced leeks with the sliced onions and spread on top. Sprinkle with cheese. Bake in a preheated oven at 220°C (top/bottom heat) for about 15-20 minutes, until the cheese is golden brown.
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