Chinese fried noodles with chicken, egg and vegetables

Ingredients for 1 servings:

• 125 g wok noodles
• 80 g chicken meat
• some oil for frying
• 1 egg(s)
• 1 handful of carrot(s) (strips)
• 1 tbsp onion(s) (chopped)
• 1 handful of bean sprouts
• 1 handful of leek
• ¼ tsp sugar
• 1 tbsp soy sauce, dark
• some salt and pepper, white
• ½ tsp sesame oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

fried noodles like from an Asian / Chinese takeaway

Pour warm water over the noodles, let them stand for about 15 minutes (or cook according to the package instructions) until they are tender but not too soft, then drain. Cut the chicken into small pieces, cook in salted water and drain. Add a little oil to a hot wok or frying pan, briefly fry the beaten egg and stir it in, then add the chopped onion and fry briefly. Add the carrot strips and the finely chopped leek and fry briefly. Then fry the noodles, season with salt, sugar and the dark soy sauce, mix well and continue frying. Add the meat and the bean sprouts and stir briefly while still in the heat. Stir in a little white pepper and about 0.5 – 1 teaspoon of sesame oil and serve the noodles.