Pea crostini

Ingredients for 6 servings:

• 150 g peas, frozen
• 200 g beans, thick, frozen
• 1 handful of mint
• 1 handful of Pecorino, grated
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 ciabatta
• 1 garlic clove(s), halved
• e.g. salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

These Italian crostini with bright green color are very easy to make yourself

Thaw the peas and broad beans in warm water, then peel the broad beans. Grate the pecorino and pick the mint leaves. Combine both in a tall bowl with the peas, beans, pecorino, and olive oil and blend. The more olive oil you add, the smoother the spread will be. Season with lemon juice, salt, and pepper. Rub the halved garlic clove over the slices of bread and spread the pea spread on top. Tip: If you like, you can also top with mozzarella.