in Dessert Recipes, Germany

Black Forest cherry cream

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Ingredients for 6 servings:

  • 400 g cherry(s), pitted
  • 500 g quark (low-fat quark)
  • 1 lemon(s)
  • 1 pinch of salt
  • 3 tbsp sugar
  • 500 ml cream, 250 ml for the quark mixture, 250 ml extra
  • 2 packets of vanilla sugar, 1 for quark mixture, 1 for cream
  • 2 packs of chocolate shavings

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Strain the cherries. Combine the quark, lemon juice, salt, and sugar. Combine the cream and vanilla sugar and whip until stiff peaks form. Fold half of the cream into the quark mixture. Then pour into a bowl in layers. From the bottom: cherries, cream, chocolate, cream, cherries, cream. Finally, sprinkle with chocolate for decoration.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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