Vinegret

Ingredients for 1 servings:

• ½ kg beetroot
• ½ kg carrot(s)
• ½ kg potatoes
• 300 g cucumber(s) (pickles)
• 300 g sauerkraut
• 2 onions
• 1 small can of kidney beans
• 100 ml oil

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Cook the beets, carrots, and potatoes separately and let cool. Peel the vegetables and dice them. Add the sauerkraut and diced gherkin. Dice the onion and add half to the vegetables. Sauté the other half in oil. Add the sautéed onion and the oil to the vegetables. Wash the beans, drain well, and add to the salad. Mix everything well. Let stand for half an hour. Keep refrigerated.