in Eastern Europe, Russia

Russian carrot salad

updated

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Ingredients for 4 servings:

  • 1 kg carrot(s)
  • 1 large onion(s)
  • 100 ml oil, hot
  • 1 garlic clove(s)
  • Vinegar
  • salt and pepper
  • coriander

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Grate the carrots and drizzle with a little vinegar. Finely chop the onion and drizzle with the hot oil. Crush the garlic cloves and stir into the oil and onion mixture. Pour everything over the carrots, season with salt, pepper, and coriander, and let it stand for a while before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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