in Eastern Europe, Hungary

Hungarian peppers and potatoes

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Ingredients for 4 servings:

  • 2 onions, cut into thick rings
  • 6 large potatoes
  • Salt
  • pepper
  • 2 tbsp paprika powder, sweet
  • 1 cup of cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Fry the onions in fat, peel the potatoes, slice them, add them, fry them slightly, and cover with water. Add salt, pepper, and paprika and cook until the potatoes are tender. Finally, add the cream and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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