Dödölle

Ingredients for 6 servings:

• 1 kg potatoes, no new potatoes or Heurige
• 400 g flour, grippy, approx.
• 1 tsp salt
• 1 tsp pepper
• 2 onions
• n. B. oil or better lard

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

simple and very tasty

Peel and chop the potatoes, and boil them in a little water. Do not drain the water! Mash the potatoes and water in a pot over low heat on the stove. Gradually thicken the mashed potatoes with flour and continue mashing until the mash is as thick as possible. The actual amount of flour needed depends on the type of potato and the amount of water remaining in the pot. Use tablespoons to form dumplings from the dough. Finely chop the onions, fry them in lard or oil in a pan, and then fry the dumplings formed with tablespoons.