Potatoes in spicy sauce – Hot Potatoes

Ingredients for 4 servings:

• 8 m.-sized potatoes
• 2 onions cut into rings
• 6 tbsp lemon juice
• 1 tsp chili powder
• ½ tsp salt
• some sugar
• 1 yellow bell pepper(s), finely chopped
• 1 chili pepper(s), mild, finely chopped
• 2 garlic cloves, finely chopped
• 200 g cream cheese
• 125 ml whipped cream
• 1 tsp turmeric
• 1 chili pepper(s), hot, cut into thin strips
• 2 tsp pepper, green
• 10 olives, black
• salt and pepper
• possibly Tabasco

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 5 minutes

a recipe from the USA

Place the onion rings in a shallow bowl or soup plate. Mix the lemon juice, chili powder, salt, and a little sugar and pour over the onions. Marinate the onions in the mixture for 30 minutes. Peel the potatoes and boil them in plenty of salted water for 20 minutes. Drain the potatoes and place them in a preheated bowl. Meanwhile, place the cream cheese, cream, bell pepper, finely chopped chili pepper, garlic, and turmeric in a small saucepan and puree well with a hand blender. Mix in the green pepper and heat the sauce until hot, but do not boil, stirring frequently. Season the sauce to taste with salt, pepper, and Tabasco, if desired. Pour the sauce over the potatoes. Scatter the sliced ​​chili pepper over the top, along with the olives. Remove the onions from the marinade and scatter them over the sauce as well. This side dish goes well with steaks or grilled meat.