in Germany

Green sauce according to Mama Helga

updated

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Ingredients for 4 servings:

  • 100 g 8 herbs, frozen
  • 800 g sour cream
  • 500 g low-fat curd cheese
  • 250 ml salad cream Miracle Whip
  • 3 tbsp mustard
  • 4 tbsp oil
  • 4 tbsp vinegar
  • 1 tsp salt
  • 1 tsp pepper
  • 450 ml whole milk
  • 8 eggs, hard-boiled
  • 1.2 kg potatoes, waxy
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

vegetarian

Combine all the ingredients for the sauce, except for the 8 herbs, in a bowl and stir until smooth. Then fold in the 8 herbs. Finally, slice the eggs with an egg slicer and fold in. Tip: If you don’t like eggs, they can also be served separately. Boil the potatoes in a pot of salted water (1 teaspoon salt) for about 20 minutes. Do the potato test (pierce the potato with a sharp knife; if it sticks, it’s not cooked yet). Serve everything together on a plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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