in Eastern Europe

Ukrainian radish salad in 3 variations

updated

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Ingredients for 1 servings:

  • 1 bunch of radishes
  • ½ bunch of spring onions
  • 3 tbsp crème fraîche
  • 3 eggs, hard-boiled
  • Salt
  • Vinegar
  • oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

a spring or summer salad

Slice the radishes. Finely chop the spring onions. Dress the salad immediately before serving. For the first version, season the vegetables with salt and toss with 2-3 tablespoons of crème fraîche. For the second version, season the vegetables with salt, vinegar, and oil. For the third version, add 2-3 hard-boiled, chopped eggs to the vegetables, season with salt, and toss with 2-3 tablespoons of crème fraîche. This version is often prepared after Easter, when many boiled eggs need to be used up.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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