White bean salad (Piyaz)

Ingredients for 4 servings:

• 250 g beans, white thick, from the can
• 3 onions
• 3 tomatoes
• 10 olives, black
• 1 lemon(s)
• 6 tbsp vinegar (white wine vinegar)
• 6 tbsp olive oil
• 3 eggs
• 4 tbsp parsley, freshly chopped
• Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious summer salad, Turkish recipe

Place the beans in a sieve and drain. Peel the onions, halve them, and slice them thinly. Sprinkle the onion slices generously with salt and let them sit for about 10 minutes. Then squeeze them firmly with your hand, wash them, and let them drain (this will make them softer and more flavorful). Mix the parsley with the onions, add half of the olives, and season with salt. Mix everything well. Place the beans in a bowl, slice the tomatoes, and add them to the beans. Spread the onion mixture evenly over the beans. For the marinade, mix the vinegar with the olive oil and season with salt. Peel the hard-boiled eggs, quarter them, and place them on the salad. Pour the marinade over the salad and let it sit for 30 minutes. Garnish the salad with the remaining olives and serve cold. Delicious with fried fish or meat.