in China, Soup Recipes

Julian's Chinese chicken noodle soup

updated

Spread the love

Ingredients for 4 servings:

  • 1 ¼ liters chicken broth, preferably homemade
  • 2 tbsp soy sauce, light
  • 1 tbsp sherry, medium-dry
  • 250 g chicken breast, cut into fine strips
  • 2 spring onions, sliced ​​diagonally
  • 2 ½ cm ginger, fresh, peeled and cut into fine strips
  • 150 g mushrooms, sliced
  • 200 g Chinese cabbage, cut into strips
  • 150 g soy sprouts
  • 150 g Chinese egg noodles

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Bring the broth to a boil in a large pot. Add the soy sauce, sherry, chicken breast strips, spring onions, ginger, and mushrooms and stir. Cover and simmer for about 10 minutes, stirring occasionally. Add the Chinese cabbage, bean sprouts, and noodles, stir, and cook for another five minutes, until the noodles are al dente. Season to taste and serve. Add a little more soy sauce, if desired. 270 kcal per serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crémant Hibiscus

Duck fricassée