in Drink Recipes

Crémant Hibiscus

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Ingredients for 4 servings:

  • 1 bottle of sparkling wine (Crémant DeLoire), Brut, 0.75 L
  • 1 jar of flowers (Wild Hibiscus in syrup), 250 g

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

aperitif

Chill the Crémant. Fill a champagne glass with a hibiscus flower and syrup and top with the cold Crémant.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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