John Myers
Ingredients for 4 servings:
- 1 ¼ liters chicken broth, preferably homemade
- 2 tbsp soy sauce, light
- 1 tbsp sherry, medium-dry
- 250 g chicken breast, cut into fine strips
- 2 spring onions, sliced diagonally
- 2 ½ cm ginger, fresh, peeled and cut into fine strips
- 150 g mushrooms, sliced
- 200 g Chinese cabbage, cut into strips
- 150 g soy sprouts
- 150 g Chinese egg noodles
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes
Bring the broth to a boil in a large pot. Add the soy sauce, sherry, chicken breast strips, spring onions, ginger, and mushrooms and stir. Cover and simmer for about 10 minutes, stirring occasionally. Add the Chinese cabbage, bean sprouts, and noodles, stir, and cook for another five minutes, until the noodles are al dente. Season to taste and serve. Add a little more soy sauce, if desired. 270 kcal per serving.
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