John Myers
Ingredients for 1 servings:
- 125 g cranberries
- 150 g sugar
- 250 g flour
- 2 ½ tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- ½ tsp cinnamon
- ½ tsp all-spice seeds
- 1 egg(s)
- 100 ml orange juice
- 50 g butter, melted
- 30 g hazelnuts, chopped
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Cranberry muffins
Roughly chop the cranberries, sprinkle with half the sugar, and set aside in a bowl. Crush the allspice berries. Combine the flour, remaining sugar, baking soda, baking powder, allspice, cinnamon, and salt in a bowl. In another bowl, whisk the egg with the butter and orange juice, then add to the flour mixture and mix. Finally, add the cranberries and nuts to the batter. Line a muffin tin with paper baking cups and fill with the batter. Bake at approximately 200°C (400°F) for 15-20 minutes, then let cool on a wire rack.
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