Watermelon Popsicles

Ingredients for 8 servings:

• 360 g watermelon(s), preferably seedless or seedless watermelon
• ½ lemon(s), the juice
• 250 g natural yogurt
• 1 tbsp sugar (to taste)
• 1 packet of vanilla sugar
• 150 g cream
• Food coloring, green

Instructions

Working time approx. 25 minutes; Rest time approx. 7 hours; Total time approx. 7 hours 25 minutes

You’ll also need a popsicle mold (or empty yogurt cups) and ice cream sticks. For the fruity part, first split a watermelon and scrape out the flesh with a tablespoon. If the seeds bother you, simply press the flesh through a fine sieve or use a seedless watermelon from the start. Add lemon juice to this mixture, and the mixture can be poured into the ice cream molds. Then add the ice cream sticks and put them in the freezer for at least 4 hours. For the creamy yogurt ice cream, mix natural yogurt with sugar, vanilla sugar, and cream. Spread half of this mixture over the frozen melon ice cream and return it to the freezer. Color the other half green and refrigerate until ready to use. Once the white layer is frozen, add the green layer and put the whole thing back in the freezer. After about 2 – 3 hours it is finally done, the ice cream is ready and can be eaten.