in Dessert Recipes

Quick fruit ice cream with the Prep & Cook

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Ingredients for 4 servings:

  • 300 g frozen fruit, e.g. fruit mix or strawberries or raspberries
  • 1 banana(s), cut into pieces, frozen
  • 2 tbsp powdered sugar

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

simply

Place the frozen fruit and frozen banana pieces into the blender bowl and press the pulse button. After about 20 seconds, push the crushed fruit down with the spatula, add the powdered sugar, and press the pulse button again. Let the program run until a nice, creamy mixture forms, checking it occasionally and pushing the fruit mixture back down if necessary. Enjoy the ice cream on its own or serve with whipped cream, eggnog, or chocolate sauce. This amount makes enough for 6-8 scoops of ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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