in Eastern Europe

Podvarak à la Adi

updated

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Ingredients for 4 servings:

  • 500 g chicken
  • 500 g sauerkraut
  • 1 onion(s)
  • 1 tsp caraway seeds
  • 1 tsp sweet paprika powder
  • 1 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Serbian dish with sauerkraut and chicken, simple

Briefly rinse the sauerkraut under running water in a sieve. Finely dice the onion and finely chop the chicken. Place the sauerkraut and onion in a nonstick pan, add a little water, and sauté for about 10 minutes over medium heat. Then stir in the caraway seeds and paprika, add the chicken and 1 tablespoon of olive oil, and continue sautéing, adding a little water as needed, and sauté for about 20 minutes over medium heat until tender. Season with salt and pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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