Chicken tikka with stir-fried vegetables

Ingredients for 2 servings:

• 300 g chicken breast fillet(s)
• 1 tbsp ginger, freshly grated
• 1 tbsp coriander
• ½ tbsp chili powder
• ½ tsp clove powder
• ½ tsp mustard powder
• 1 lime(s), the juice
• 2 tbsp coriander leaves, chopped
• 150 g yogurt
• 2 tbsp cream or sour cream
• n. B. Salt
• 2 tbsp oil for frying
• 1 zucchini
• 12 cherry tomatoes
• 3 bell peppers, colored
• 1 onion(s)

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 10 minutes; Total time approx. 8 hours 30 minutes

Wash the meat and pat dry, then cut into bite-sized pieces. Combine all the marinade ingredients and place the meat and marinade in a bowl. Mix well and marinate overnight in the refrigerator. Brown the meat thoroughly with a little oil. Cut the vegetables into pieces and fry them with a little oil, seasoning them to your liking. Serve with naan bread.