Indian turkey skewer

Ingredients for 3 servings:

• 500 g turkey meat
• 2 thick bell peppers, colored
• ¼ jar curry sauce, yellow (barbecue sauce)
• 1 cup crème fraîche
• 1 tsp, leveled curry paste, yellow or green
• 1 tbsp curry powder
• 1 tsp sautéed coriander
• 1 tsp, leveled cumin
• salt and pepper
• Sesame oil (if not available, sunflower oil)
• 2 cups rice
• 1 bag of almond flakes
• butter

Instructions

Working time approx. 15 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 15 minutes

Pickled turkey skewer with peppers and rice

Cut the meat into thick slices or cubes. Cut the peppers into large pieces. Alternate the meat and peppers on skewers. Pour about 1/8 liter of oil into a shallow baking dish and mix well with the crème fraîche, curry sauce, curry powder, and curry paste. Season with salt, pepper, coriander, and cumin. Add the skewers and cover with the sauce. Place in the refrigerator and marinate for at least 5 hours, preferably overnight. Turn the skewers occasionally. Then preheat the oven to 150°C (fan oven). Place the baking dish in the hot oven for about 40 minutes. Turn the skewers over frequently and spoon the sauce over them. Cook the rice as usual until golden brown. Heat butter in a pan and briefly toast the almonds, but do not let them brown. Sprinkle the almonds over the skewers and serve with the rice.