in Dessert Recipes, Germany

Schoddo sauce (wine cream)

updated

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Ingredients for 1 servings:

  • 375 g white wine (Riesling)
  • 125 g water
  • 1 tbsp cornstarch
  • 2 eggs, size M
  • 4 tbsp sugar
  • 1 organic lemon(s), zest

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Swabian country woman recipe, served with egg cake

Whisk cornstarch with water until smooth. Add the remaining ingredients. Heat until boiling, stirring constantly with a whisk. Do not boil! Just simmer briefly, then reduce to a rose. Serve warm with meringue cake. A must-have dessert at weddings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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