Croatian zucchini

Ingredients for 4 servings:

• 1 large zucchini or smaller
• 1 onion(s), finely chopped
• 5 tbsp vegetable oil
• 3 tbsp paprika powder, sweet
• 1 shot of vinegar
• Salt
• 1 pinch of caraway seeds
• 3 cloves garlic, finely chopped
• 250 ml water
• ½ vegetable stock cube if needed
• 5 tbsp flour
• 1 cup water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Peel the zucchini while the skin is still hard, remove the seeds, and then cut into large cubes. Heat the oil in a stainless steel pot and add the finely chopped onion. Fry briefly, then add the paprika and stir. Deglaze with a dash of vinegar and mix quickly. Add the zucchini cubes and fry everything briefly before pouring in a quarter liter of water. Add the caraway seeds and simmer over medium heat. Cook everything for about 20 minutes until soft. Then season with salt and the finely chopped garlic. You could also add half a stock cube for a more rounded flavor. Finally, whisk the flour into a cup of water and bring everything to a boil until thickened. Boiled potatoes go well with this.