Smočani Kačamak – vegan version

Ingredients for 4 servings:

• 1 kg potatoes
• n. B. Salt, to taste
• 100 g corn flour or wheat flour
• 4 tbsp cream substitute, vegan
• 100 g cheese substitute, vegan

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 10 minutes

Boil the peeled potatoes in salted water. When the potatoes are almost cooked, without draining the water, add the flour to the pot and continue cooking. Use the end of a wooden spoon to make a hole in the center of the flour mound. Cook over medium-high heat for about 30 to 40 minutes. Drain the remaining water and remove the pot from the heat. Mash the potato mixture, returning the pot to the heat occasionally, until the potatoes have a paste-like consistency with no lumps (kačamak). In another pot, melt the vegan cream substitute and vegan cheese substitute. Pour over the hot kačamak and stir until well blended. Serve, ideally garnished with vegan yogurt and roasted tofu.