in Recipes

Tofu Bulgogi

updated

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Ingredients for 1 servings:

  • 200g tofu
  • 4 garlic cloves
  • Chili paste, as desired
  • 3 tbsp sugar
  • 2 tbsp sesame oil, roasted
  • 3 tbsp soy sauce, dark, preferably Korean
  • 3 tbsp rice wine
  • 2 spring onions

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

Pickled tofu Korean style

Cut the tofu into strips and place it in a sealable bowl. Crush the garlic, slice the spring onions, and add them along with the sugar, rice wine, soy sauce, chili paste, and sesame oil. Stir everything together, cover, and let it sit in the refrigerator, ideally overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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