in Dessert Recipes, Germany

Elderberry dumplings

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Ingredients for 4 servings:

  • 12 large elderflower umbels
  • Fat, for frying
  • Pancake batter made from 400g flour

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Elderberry cake

Wash the elderflowers very carefully. Make a slightly thicker pancake batter. If desired, add a small splash of rum. Dip the elderflowers into the batter and fry them in hot oil. If you have any leftover pancake batter, simply fry the pancakes, cut them into strips, and use them for pancake soup, or freeze them for later.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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