in Dessert Recipes, Germany

Carthusian casserole

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Ingredients for 4 servings:

  • 8 rolls from the day before
  • 750 ml milk
  • 4 eggs
  • 1 packet of vanilla sugar
  • 1 tbsp sugar
  • 1 lemon(s) (zest)
  • some cinnamon
  • 40 g butter for flakes

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

French toast as a casserole

Grate the rolls lightly and place them in a greased baking dish. Whisk the milk with the eggs, add the sugar, vanilla sugar, lemon zest, and cinnamon, and pour over the rolls. Let them soften for about 1 hour. Sprinkle the grated breadcrumbs over the rolls, place knobs of butter on top, and bake at 200°C for 1 hour. Serve with vanilla sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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