in Dessert Recipes, Germany

Pancakes

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Ingredients for 4 servings:

  • 6 tbsp flour
  • 6 eggs, separated
  • 4 tbsp butter (melted)
  • 1 tbsp sugar
  • 1 pinch of salt
  • ½ liter sweet cream
  • 100 g raisins
  • 1 tsp baking powder
  • Fat for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Separate the eggs, beat the egg whites until stiff. Melt the butter. Then mix all the ingredients (including the egg yolks). Finally, add the baking powder and egg whites to the batter. Bake in hot oil to form thin pancakes. Roll them up and lightly dust with sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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