Asian mushroom soup

Ingredients for 4 servings:

• 150 ml water
• 30 g mushrooms (shiitake), dried
• 1 liter chicken broth
• 3 cm ginger, grated
• 4 garlic cloves, thinly sliced
• 100 g mushrooms, in thick slices
• 1 tbsp soy sauce
• 70 g noodles (rice noodles)
• 3 spring onions, cut into thin rings
• Fresh chopped coriander for garnish

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil the water, add the shiitake mushrooms, and let stand for 10 minutes. Then remove the mushrooms, roughly chop them, and set aside. Strain the mushroom water through a sieve and collect it in a saucepan. Add the broth to the mushroom water and bring to a boil. Add the ginger, garlic, shiitake mushrooms, mushrooms, and soy sauce. Cover the soup and simmer on low heat for 10 minutes. Pour hot water over the noodles in a bowl and let stand for 10 minutes. Drain and add to the soup, and simmer for another 3-4 minutes. Sprinkle the spring onions over the soup and garnish with cilantro.