in Soup Recipes, Thailand

Thai soup

updated

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Ingredients for 4 servings:

  • 100 g chicken meat
  • 100 g carrot(s)
  • 150 g mushrooms
  • 100 g zucchini
  • 100 g soy sprouts
  • 100 g spring onions
  • 1 garlic clove(s)
  • 200 ml cream
  • 400 ml coconut milk
  • Curry to taste, I use about 4 tbsp
  • Sweet Chili Sauce to taste, I use about 150 ml

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Peel and finely chop the garlic. Wash and finely chop the chicken, carrots, mushrooms, zucchini, and spring onions, then sauté everything with the garlic and bean sprouts. Add the coconut milk and cream and simmer for 20 minutes. Season to taste with plenty of curry and sweet chili sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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