Nice Salad

Ingredients for 8 servings:

• 200 g rice
• 1 can tuna, in oil
• 3 tomatoes
• 1 small head of lettuce
• ½ cucumber(s)
• 1 red bell pepper(s)
• 1 handful of olives, pitted
• 2 onions
• 1 small can of kidney beans
• 1 small can of corn
• 3 eggs, hard-boiled
• 200 g sheep’s cheese
• Capers to taste
• 1 cup oil
• ½ cup vinegar (red wine vinegar)
• 4 tbsp mustard
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the rice until tender, drain, let cool, and transfer to a large bowl. Dice the tomatoes, cucumber, onion, feta cheese, and bell peppers and add. Cut the lettuce into bite-sized pieces and add them along with the corn, olives, shredded tuna, kidney beans, and capers. Whisk together the oil, vinegar, and mustard, season with salt and pepper, pour the dressing over the salad, and mix thoroughly. Cut the eggs into eighths and garnish the salad with them. Refrigerate for about 1 hour. Serve with grilled food or simply enjoy with fresh baguette.