in Turkey

Cheesecake made from Süzme yogurt

updated

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Ingredients for 1 servings:

  • 125 g margarine
  • 5 eggs
  • 400 g sugar
  • 800 g Turkish yogurt with 10% fat (Süzme yogurt)
  • 2 packets of vanilla sugar
  • 1 packet of baking powder
  • 200 g semolina
  • 1 lemon(s), grated peel and juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the margarine with eggs and sugar until fluffy, then add all the other ingredients and mix well. Pour the batter into a greased springform pan and bake in the oven at 175 degrees Celsius for about 1 hour. Test with a skewer and bake for an additional 10 minutes if necessary. This cake is very fresh and light.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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