Salad Nicoise

Ingredients for 4 servings:

• 250 g beans, fresh green, cooked
• 6 m.-sized jacket potatoes from the previous day, sliced
• 4 egg(s), hard-boiled, quartered
• 8 tomatoes, quartered
• 1 bell pepper(s), orange, cleaned, thinly sliced
• 1 gr. can/n tuna in its own juice, drained
• 3 shallots, cut into thin rings
• 3 tbsp capers
• 3 tbsp olives, black (Nicoise or Kalamata)
• 2 clove(s) garlic, squeezed
• 1 lemon(s), the juice
• 8 tbsp olive oil, very good, mild
• Sea salt from the mill
• Pepper, black from the mill

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

à la Eva

Combine the potatoes, beans, tomatoes, bell peppers, shallots, tuna, olives, and capers in a large bowl. Whisk together the lemon, oil, salt, pepper, and garlic to make a vinaigrette and season to taste. Add a little more oil if necessary. Pour over the salad and toss well. Top with the egg quarters and add salt to taste.