in India

Deep Fried Prawn Pakora

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Ingredients for 2 servings:

  • 250 g king prawns
  • 200 g flour (chickpea)
  • Water
  • 1 tsp curry powder (Korma)
  • 1 tsp onion(s) (-seeds)
  • 1 tsp cumin seeds
  • black pepper
  • Salt
  • Cayenne pepper
  • vegetable oil
  • 1 cup of natural yogurt
  • 2 tsp sauce (mint)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fried shrimp in spicy batter

Wash the shrimp and pat dry thoroughly. Make a thick batter from the chickpea flour, spices, and water. Mix the mint sauce with the yogurt. Heat plenty of oil in a wok. Coat the shrimp in the batter and fry for about two minutes until golden brown. Drain briefly on kitchen paper. Serve hot with the yogurt sauce or chili sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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