in India

Indian fried vegetables

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Ingredients for 4 servings:

  • 300 g chickpea flour
  • 1 tsp cumin
  • 1 tsp cayenne pepper
  • Salt
  • 1 pinch of baking powder
  • 300 ml water
  • 1 small cauliflower
  • 2 small onions
  • 1 banana(s)
  • 1 potato(s)
  • 1 zucchini

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Divide the cauliflower into small florets. Slice the onions into rings and sprinkle them with salt. Slice the potatoes and zucchini. Just before frying, slice the banana. Combine the chickpea flour and spices, then stir in enough water to create a batter the consistency of pancake batter. It shouldn’t be too thin, or it will drip easily. Heat the oil in a deep fryer to 190 degrees Celsius. Dip the vegetables one at a time into the batter and then fry until golden brown. Keep warm in the oven until everything is ready. Serve the fried vegetables with salad and a variety of dips. Yogurt, dill, and garlic dip and yogurt, mint dip are very good.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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