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Tandoori chicken breast cubes for the grill

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Ingredients for 6 servings:

  • 1,500 g chicken breast
  • 500 g yogurt
  • 1 tbsp ginger, freshly grated
  • 2 tsp paprika powder
  • 2 tsp salt
  • ½ tsp cinnamon
  • 1 tsp cumin, ground
  • 1 tsp coriander powder
  • Pepper, black from the mill
  • ½ tsp clove powder
  • 3 garlic cloves, chopped

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

light barbecue marinade with yogurt – WW – suitable

Mix the yogurt with all the spices. Cut the chicken breast fillets into large cubes (3 x 3 cm), mix with the yogurt marinade, and refrigerate for half a day to marinate. Before grilling, remove the chicken pieces from the marinade and pat dry with a paper towel. Grill them on an oiled grill pan, then finish grilling on the grill for a more flavorful finish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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