'Round piece warm'

Ingredients for 2 servings:

• 400 g roast pork, sliced
• 40 g butter
• 1 small celeriac
• 2 carrots
• 1 stalk(s) leek
• 1 onion(s)
• 2 garlic cloves
• 2 rolls, light (round pieces)
• salt and pepper
• Paprika powder, hot
• 4 tsp mustard, medium hot
• 4 tsp cornstarch
• 125 ml water
• ½ liter red wine, dry
• 4 tsp meat broth, granulated

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Typical dish from Hamburg

This dish is eaten with “Hamburger Rundstücken” (Hamburger round pieces). These are light, round rolls without a slit. However, other light rolls can be used instead. Season the meat with pepper, salt, and paprika, then rub it with mustard. Heat the butter in a pot and sear the meat on all sides. Then add the finely diced carrots, celery, leeks, onions, and garlic and brown everything thoroughly. Deglaze with the red wine and stir in the meat broth (without adding any additional water). Simmer over low heat for about 40 minutes, stirring occasionally. Mix the water with Mondamin to thicken the sauce. Cut the rolls open, top each half with a slice of roast pork, and cover well with the sauce. Serve immediately. The “Rundstück warm” is served without any additional ingredients.