in Germany

Potato salad with capers and anchovies

updated

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Ingredients for 4 servings:

  • 800 g waxy potatoes
  • 3 m.-sized cucumber(s) (pickles), diced
  • 300 g salami, diced
  • 1 m.-sized apple, diced
  • 1 jar capers
  • 1 small jar of anchovies, finely chopped
  • 1 cup oil
  • Vinegar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Family recipe

Boil the potatoes, peel them, and slice them. Add the pickles, salami, apple, capers, anchovies, and oil, and season with vinegar, pepper, and salt if desired. The salad should marinate well. Add salt only to taste, as the anchovies and capers already add plenty of flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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