John Myers
Ingredients for 4 servings:
- 400g tofu
- 400 g mushrooms
- 500 g shallot(s)
- 6 garlic cloves
- 4 carrots
- 4 potatoes
- 2 tomatoes
- 2 tbsp tomato paste
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp pepper
- 4 tbsp oil
- 250 ml water, boiling
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 30 minutes
from Kyrgyzstan
Dice the mushrooms and tofu. Fry them with the oil over high heat until slightly crispy, then reduce the heat. Meanwhile, dice the garlic, carrots, potatoes, and tomatoes. Add the carrots and tomatoes to the pan, along with the tomato paste, chili powder, and pepper. Mix everything together, cover, and cook for 5 minutes. Then stir in the potatoes, garlic, salt, and boiling water and bring back to a boil. Simmer for 10 minutes over medium heat, then reduce heat to low for another 40 minutes. Serve.
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