in Africa, South Africa

Grilled neck steaks à la South Africa

updated

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Ingredients for 8 servings:

  • 8 pork neck steak(s)
  • 1 onion(s)
  • 1 piece(s) ginger root, walnut-sized
  • 3 tbsp red wine vinegar
  • 1 tbsp brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tsp. clove powder
  • 6 tbsp oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 30 minutes

Wash the neck steaks, pat them dry, and place them in a bowl. For the marinade, peel the onion and ginger, then finely chop both. Heat the red wine vinegar in a saucepan, add the sugar, and stir to dissolve. Mix with the onion, ginger, Worcestershire sauce, pepper, and cloves. Finally, whisk in the oil. Drizzle the marinade over the steaks, cover, and chill for at least 2 hours. Pat the meat dry and grill on a hot grill for 8-10 minutes. Season with salt and pepper, if desired. The marinade is also delicious for marinating poultry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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