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Exotic spare ribs from the grill

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Ingredients for 4 servings:

  • 500 ml orange juice
  • 500 ml passion fruit juice
  • 500 ml pineapple juice
  • 4 cl whiskey
  • 3 tbsp honey
  • rosemary
  • salt and pepper
  • 1 ½ kg spare ribs (ribs)

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

Professional recipe – simply delicious!

Season the meat with salt and pepper. Combine the remaining ingredients in a large bowl and marinate the meat. The spare ribs must be completely covered with the marinade. Refrigerate for 24 hours. Then remove the meat and slowly pre-cook it in the oven at 150°C for about 50 minutes. Then grill it for a few minutes to finish. This marinade is also excellent for other types of meat—e.g., pork belly. The pre-cooking and the marinade make the meat incredibly tender and delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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